The Perfect Guide to Grilling Corned Beef
There’s nothing quite like the smoky, charred flavors that come from grilling. And when it comes to corned beef, firing up the grill takes this already delicious dish to a whole new level. Whether you’re planning a backyard barbecue or simply craving a hearty meal, grilling corned beef is a fantastic option. In this guide, we’ll show you how to achieve that tender, mouthwatering corned beef right on your grill.
Ingredients:
- 4 pounds of corned beef brisket
- 1 tablespoon of black peppercorns
- 1 tablespoon of mustard seeds
- 1 tablespoon of coriander seeds
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
Instructions:
- Prepare the Corned Beef: Start by rinsing the corned beef under cold water to remove any excess salt. Pat it dry with paper towels.
- Create a Spice Rub: In a small bowl, combine the black peppercorns, mustard seeds, coriander seeds, garlic powder, onion powder, and paprika. This flavorful spice rub will enhance the taste of your corned beef.
- Apply the Spice Rub: Generously coat all sides of the corned beef with the spice rub, making sure to press it into the meat. This will create a delicious crust once it’s grilled.
- Preheat the Grill: Preheat your grill to medium heat, around 350°F (175°C). If you’re using a gas grill, preheat with all burners on. For charcoal grills, place the briquettes in an even layer.
- Grill the Corned Beef: Place the spice-rubbed corned beef directly on the grill grates and close the lid. Grill for approximately 1 hour per pound, or until the internal temperature reaches 160°F (71°C). Turn the meat over halfway through the cooking time to ensure even browning.
- Rest and Slice: Once the corned beef reaches the desired temperature, remove it from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute and ensures a tender, juicy result. Slice the corned beef against the grain, which will make it more tender and easier to chew.
Now that you know how to grill corned beef to perfection, it’s time to gather your family and friends for a delicious meal. Serve the grilled corned beef slices with your favorite sides, such as grilled vegetables, creamy mashed potatoes, or a zesty cabbage slaw.
Remember, grilling corned beef is not only reserved for St. Patrick’s Day. You can enjoy this mouthwatering dish any time of the year. So, fire up that grill and elevate your corned beef game to new heights!
Share your tips and techniques for grilling the perfect corned beef in the Cooking Techniques forum and let’s discuss how to cook corned beef on the grill.
FAQ:
What is corned beef and how is it typically cooked?
Corned beef is a salt-cured beef that is typically made from brisket. It gets its name from the large grains of salt, known as “corns,” that are used in the curing process. Corned beef is traditionally boiled and often enjoyed as part of a hearty meal, particularly on holidays like St. Patrick’s Day. However, it is also possible to cook corned beef on the grill for a delicious twist.
Can corned beef be grilled?
Absolutely! Grilling corned beef adds a unique smoky flavor and a delicious char to this already flavorful meat. It’s a great way to enjoy corned beef during warmer months or if you simply prefer the taste and texture that grilling imparts.
How do I prepare the corned beef for grilling?
Before grilling, it’s important to soak the corned beef to remove some of the excess salt. Start by rinsing the beef under cold water to remove any surface brine. Then, place the corned beef in a large bowl or container and cover it with cold water. Allow it to soak for at least 6 hours, changing the water every 2 hours. This soaking process will help to reduce the saltiness and tenderize the meat.
What is the best grilling technique for corned beef?
For best results, it’s recommended to use indirect grilling when cooking corned beef. Preheat your grill to medium-low heat and arrange the coals to one side, or if using a gas grill, turn off one or more burners on a multiple burner grill. Place the corned beef on the unlit side of the grill, away from direct heat. This will promote even cooking and prevent the beef from drying out.
Do I need to season the corned beef before grilling?
Since corned beef is already flavorful and has been cured in a salt mixture, additional seasoning is not necessary. However, you can add some freshly ground black pepper or other spices if desired. Be cautious with adding additional salt, as the beef is already salted from the curing process.
How do I know when the corned beef is done?
The internal temperature is the best indicator of doneness. Use a meat thermometer to check the thickest part of the corned beef. The beef should be cooked to an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Keep in mind that corned beef can be tough if overcooked, so it’s best to aim for a slightly lower temperature and allow the beef to rest for a few minutes before slicing.
How long does it take to grill corned beef?
The grilling time can vary depending on the size and thickness of the corned beef. As a general guideline, plan on grilling it for approximately 20-30 minutes per pound. Remember to use the meat thermometer to check for the desired level of doneness. It’s always better to slightly undercook the beef as it can continue to cook while resting.
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