How To Cook Corn On Charcoal Grill

Grilling Delight: Perfectly Cooked Corn on Charcoal Grill

There’s something magical about the combination of juicy corn and the smoky flavor from a charcoal grill. If you want to take your summer grilling game to the next level, learning how to cook corn on a charcoal grill is a must. Unlike boiling or steaming, grilling corn brings out its natural sweetness and adds a delicious charred taste. Don’t worry if you’re new to grilling, we’ve got you covered with this step-by-step guide!

What You’ll Need

Before you get started, gather the following essentials:

• Fresh corn on the cob (as many as you need)
• Charcoal
• Lighter fluid or chimney starter
• Tongs
• Butter or your choice of seasonings

Step-by-Step Guide

1. Prep the Grill: Start by cleaning the grill grates to ensure nothing sticks to the corn while cooking. Remove the grates and brush off any residue or debris with a grill brush.
2. Charcoal Setup: If using a charcoal grill, arrange the charcoal in a pyramid shape at the center of the grill. Use lighter fluid or a chimney starter to light the charcoal. Let the coals burn until they turn into a white ash coating.
3. Husk and Soak: Meanwhile, peel back the husks of the corn but keep them attached at the base. Remove the silk strands and soak the corn in water for at least 15 minutes. This prevents the husks from catching fire and keeps the corn moist while grilling.
4. Grill the Corn: Once the coals are ready, spread them out in an even layer. Place the corn on the grill grates and cover the grill. Rotate the corn occasionally to ensure even cooking. Grill for about 10-15 minutes or until the kernels are tender and lightly charred. Remember to keep an eye on them to avoid burning.
5. Flavor and Enjoy: Once the corn is grilled to perfection, carefully remove it from the grill using tongs. Give it a few minutes to cool down before husking. Now, the fun part – slather the corn with butter or your favorite seasonings. You can get creative here by adding lime juice, chili powder, or parmesan cheese for an extra kick.

Now that you know the secrets to grilling mouthwatering corn on a charcoal grill, it’s time to get grilling! Serve the corn as a delicious side dish at your next barbecue or enjoy it as a standalone snack. Either way, be prepared for a burst of flavors that will leave everyone wanting more!

So, fire up that charcoal grill and savor the ultimate summer delight with perfectly cooked corn. Your taste buds will thank you!