How To Cook A Small Ham In The Oven With Pineapple

Deliciously Sweet and Savory: Roasting a Small Ham with Pineapple

Gather ’round food enthusiasts! Today, we’re diving into the wonderful world of cooking a small ham in the oven, and adding a burst of sweetness with pineapple. This delectable combination will tantalize your taste buds and leave your guests begging for seconds. So, grab your apron and let’s get cooking!

Step 1: Prepare the Ham

Before we jump into the culinary adventure, make sure you have a small ham that will fit comfortably in your oven. Remove any packaging and place the ham in a roasting pan, fat side up. This ensures the ham stays juicy during the cooking process.

Step 2: Score the Ham

To enhance the flavors and allow the pineapple glaze to penetrate the meat, take a sharp knife and create shallow crisscross cuts over the surface of the ham. Be careful not to cut too deep, as we want to keep the ham intact.

Step 3: Prepare the Pineapple Glaze

Now, let’s move on to the star of our show – the pineapple glaze! In a small bowl, combine brown sugar, pineapple juice, and a hint of mustard. This combination of sweet and tangy flavors will take your ham to a whole new level. Mix well until the sugar has dissolved.

Step 4: Glaze and Roast

Using a brush or a spoon, generously coat the ham with the pineapple glaze. Ensure every inch is covered for maximum flavor. Now, preheat your oven to 350°F (175°C). Place the ham in the oven and allow it to roast for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).

Step 5: Add the Pineapple

While the ham is roasting, let’s prepare the pineapple that will accompany it. Cut a fresh pineapple into thick slices or chunks, whichever you prefer. Place the pineapple in a separate baking dish and drizzle it with a little bit of the remaining glaze.

Step 6: Glaze and Roast

After the ham has been roasting for about an hour, place the pineapple dish in the oven beside it. Let both the ham and pineapple roast for an additional 20 to 30 minutes or until the pineapple becomes tender and caramelized.

Step 7: Rest and Serve

Once the ham and pineapple are done, remove them from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in a succulent and flavorful ham. Then, carve the ham into thin slices and arrange it on a platter alongside the caramelized pineapple. Serve it with a side of roasted vegetables or your favorite holiday accompaniments.

There you have it! A delightful small ham roasted to perfection with the added sweetness of pineapple. This dish is perfect for any occasion, whether it’s a holiday gathering or a cozy family dinner. Impress your loved ones with your culinary skills, and watch as they savor each and every bite. Happy cooking!

Have any tips or experiences cooking a small ham with pineapple in the oven? Share your thoughts in the Recipe Sharing forum.

FAQ:

What size of ham should I use for this recipe?

For cooking a small ham in the oven with pineapple, it is best to use a ham that weighs around 4 to 6 pounds. This size will ensure that the ham cooks evenly and allows the flavors of the pineapple to penetrate the meat effectively.

Do I need to remove the skin from the ham before cooking?

It is not necessary to remove the skin from the ham before cooking. The skin will help to seal in the flavors and moisture while cooking. However, if you prefer a crispy texture on the surface of the ham, you can remove the skin before cooking.

How should I prepare the pineapple for this recipe?

Start by peeling the pineapple and removing the core. Then, slice the pineapple into rings or chunks, whichever you prefer. You can also use canned pineapple rings or chunks if fresh pineapple is not available.

Should I use fresh or canned pineapple for this recipe?

Both fresh and canned pineapple can be used for cooking a small ham in the oven. However, if you have the option, fresh pineapple will provide a more vibrant and natural flavor. Canned pineapple is a convenient alternative and works well too.

How do I properly glaze the ham with pineapple?

To glaze the ham with pineapple, first, drain the pineapple slices or chunks. Then, brush the pineapple juice over the surface of the ham, ensuring an even coating. You can also secure the pineapple slices onto the ham using toothpicks for a decorative touch.

How long should I cook the ham in the oven?

A general rule of thumb for cooking ham is to allow approximately 15-20 minutes of cooking time per pound at an oven temperature of 325°F (165°C). However, it is crucial to use a meat thermometer to verify that the ham reaches an internal temperature of 145°F (63°C) before removing it from the oven.

Can I add other seasonings or spices to enhance the flavor?

Absolutely! While the combination of ham and pineapple is already delicious on its own, you can add additional seasonings or spices to further enhance the flavor. Some common options include cloves, brown sugar, honey, mustard, and cinnamon. Experiment with different combinations to suit your taste preferences.

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