How To Cook Chicken Leg Quarters On A Pellet Grill

Perfectly Grilled Chicken Leg Quarters on a Pellet Grill

When it comes to grilling, few things beat the smoky flavors that a pellet grill can infuse into your food. If you’re a fan of juicy and tender chicken leg quarters, you’re in for a treat! In this article, we’ll guide you through the process of cooking chicken leg quarters to perfection on a pellet grill. Get ready to tantalize your taste buds and impress your friends and family with your grilling skills!

Preparation

Before you start grilling, make sure you have all the necessary ingredients and equipment:

• 4 chicken leg quarters
• Your favorite chicken seasoning or marinade
• Pellets of your choice
• A pellet grill
• Grill tongs
• Meat thermometer

Now that you’re all set, it’s time to prepare the chicken leg quarters:

1. Remove the chicken from the packaging and pat it dry with paper towels. This helps the seasoning to adhere better and promotes a crispy skin.
2. Season the chicken leg quarters generously with your favorite chicken seasoning or marinade. Feel free to get creative with your flavors, whether you prefer a smoky barbecue rub or a zesty herb and lemon marinade.
3. Allow the chicken to marinate for at least 30 minutes or refrigerate it overnight for maximum flavor.

Grilling

Now comes the exciting part! Follow these steps for perfectly grilled chicken leg quarters:

1. Preheat your pellet grill to 375°F (190°C) and make sure it’s clean and well-maintained.
2. Place the seasoned chicken leg quarters directly on the grill grates, skin side up. Close the lid and let the magic happen!
3. Cook the chicken for about 40-45 minutes, or until the internal temperature reaches 165°F (74°C). Remember, cooking times may vary depending on the size of the leg quarters and your grill’s performance, so using a meat thermometer is crucial to ensure they are fully cooked.
4. If you prefer a crispy skin, you can finish the chicken leg quarters by briefly searing them over direct heat. Carefully flip the quarters and grill for an additional 3-5 minutes.
5. Once done, remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.

Now you’re ready to serve up your deliciously grilled chicken leg quarters!

Serving Suggestions

The versatility of chicken leg quarters means they pair perfectly with a wide range of sides and sauces. Here are some serving suggestions to complement your grilled masterpieces:

• Fresh seasonal vegetables, such as grilled asparagus or roasted root vegetables.
• Classic barbecue sides like coleslaw, cornbread, or baked beans.
• A zesty chimichurri sauce or tangy barbecue sauce for dipping.
• For a complete meal, serve with fluffy mashed potatoes or steamed rice.

Now that you know the secrets to cooking tantalizing chicken leg quarters on a pellet grill, it’s time to fire up your grill and impress your friends and family with your newfound grilling expertise. So, grab your tongs and get ready to enjoy the mouthwatering flavors of perfectly grilled chicken leg quarters!