How To Cook Brisket In Ninja Foodi

Mastering the Art of Cooking Brisket in the Ninja Foodi

Brisket is a beloved and flavorful cut of meat that, when cooked to perfection, can melt in your mouth and leave you craving for more. If you’re a proud owner of a Ninja Foodi, you’re in luck! This versatile and efficient kitchen appliance is a perfect companion for cooking a delicious brisket. In this article, we will guide you through the process of cooking a mouthwatering brisket in your Ninja Foodi.

Choosing the Right Brisket

Before diving into the cooking process, selecting the right brisket is crucial. Look for a brisket with well-marbled fat, as it will enhance the tenderness and juiciness of the meat. A brisket weighing around 8-10 pounds is ideal for cooking in the Ninja Foodi.

Preparing the Brisket

Preparing the brisket before cooking is equally important. Follow these steps:

1. Trim the excess fat from the brisket, leaving a thin layer to maintain flavor and moisture.
2. Season the brisket generously with your preferred rub or spice mix. Popular choices include salt, black pepper, garlic powder, and paprika.
3. Let the brisket rest at room temperature for 30 minutes, allowing the flavors to penetrate the meat.

Using the Ninja Foodi for Cooking Brisket

Now, let’s fire up the Ninja Foodi and get to the cooking process:

1. Set the Ninja Foodi to the “Sear/Sauté” function and preheat it for a few minutes.
2. Add some oil and sear the seasoned brisket on all sides until nicely browned. This step helps seal in the juices and adds a beautiful caramelized crust to the meat.
3. Once the brisket is seared, remove it from the Ninja Foodi and set it aside on a plate.
4. Add some liquid to the pot, such as beef broth or a mixture of broth and barbecue sauce, to create a flavorful cooking environment.
5. Return the seared brisket to the Ninja Foodi, placing it on the included rack or trivet.
6. Close the lid and set the Ninja Foodi to “Pressure Cook” mode.
7. Adjust the cooking time based on the weight and desired doneness of the brisket. As a general guideline, cook for around 60-75 minutes per pound for a tender and juicy result.

Finishing Touches

After the cooking time is complete, allow the brisket to naturally release pressure for 15-20 minutes. Once the pressure is released, carefully remove the lid and behold the aromas of your perfectly cooked brisket. Use a meat thermometer to ensure that the internal temperature reaches 195°F for optimal tenderness.

Next, transfer the cooked brisket to a cutting board and cover it with aluminum foil. Let it rest for at least 20 minutes to allow the juices to redistribute throughout the meat.

Finally, it’s time to slice the brisket against the grain to maximize tenderness. Serve it hot with your favorite barbecue sauce, coleslaw, and a side of cornbread for a mouthwatering meal that will delight your taste buds.

Conclusion

With the Ninja Foodi by your side, cooking brisket has never been easier or more delicious. Follow the steps outlined in this article, and you’ll be rewarded with a perfectly cooked brisket that will impress your friends and family. So, fire up your Ninja Foodi, get your brisket ready, and indulge in the amazing flavors that await you!