How To Cook Brisket In Instant Pot
If you’re a fan of tender and juicy brisket but don’t have hours to spend slow cooking it, then the Instant Pot is your new best friend. With this versatile kitchen appliance, you can enjoy deliciously seasoned brisket in less time and with less effort. In this article, we’ll walk you through the steps to cook the perfect brisket in your Instant Pot.
1. Choose the Right Brisket
Before you start cooking, it’s important to select the right cut of brisket. Look for a well-marbled piece with a good amount of fat. This will ensure that your brisket stays moist and flavorful throughout the cooking process.
2. Season the Brisket
Seasoning is key to creating a mouthwatering brisket. You can use a simple rub consisting of salt, pepper, garlic powder, and paprika. Massage the rub into the brisket, making sure to cover all sides. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
3. Sear the Brisket
Heat up your Instant Pot using the sauté function. Add a tablespoon of oil and sear the brisket on all sides until it develops a nice brown crust. This step will enhance the flavor and help seal in the juices.
4. Add Liquid
Pour in a cup of beef broth or any other flavorful liquid of your choice. This will help to keep the brisket moist during the pressure cooking process.
5. Set the Instant Pot
Place the trivet in the pot, which will elevate the brisket and prevent it from sticking to the bottom. Put the seared brisket on top of the trivet, and close the lid securely. Set the Instant Pot to high pressure and cook for about 60-90 minutes, depending on the size of your brisket. Use the “manual” or “pressure cook” setting.
6. Natural Release
After the cooking time is up, allow the pressure to release naturally. This step is crucial to ensure that the brisket remains tender and succulent. Do not rush the process by using the quick-release valve.
7. Slice and Serve
Once the pressure has been fully released, carefully remove the brisket from the Instant Pot. Let it rest for a few minutes before slicing it against the grain. This will ensure that each bite is tender and easy to chew.
8. Enjoy!
Now it’s time to savor your deliciously cooked brisket. Serve it alongside your favorite barbecue sauce, mashed potatoes, or in a sandwich. The possibilities are endless!
With the Instant Pot, cooking brisket has never been easier or more convenient. No need to spend hours tending to a slow cooker or smoker. Now you can enjoy mouthwatering brisket in a fraction of the time. So, put on your apron, grab your Instant Pot, and get ready to impress your family and friends with your new brisket cooking skills!
For those looking to make the most out of their Instant Pot brisket, there are several recipes to try. The Classic Instant Pot Brisket Recipe is a good starting point for mastering the basics. Once comfortable, readers can venture into more flavorful options like Instant Pot BBQ Brisket and Instant Pot Brisket Tacos, perfect for a quick dinner with a twist. For something hearty, Instant Pot Brisket Chili offers a robust meal that’s ideal for colder days. Those wanting a comforting, home-cooked feel can try Instant Pot Brisket with Gravy, which pairs well with mashed potatoes. These recipes provide a range of flavors and techniques that make good use of the Instant Pot’s capabilities.
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