How To Cook Bone In Pork Chops On The Grill

Cooking Delicious Bone-In Pork Chops on the Grill

Grilling is a fantastic way to enjoy the savory and succulent flavors of bone-in pork chops. When cooked just right, these delicious cuts of meat are tender, juicy, and packed with irresistible smoky goodness. In this guide, we will take you through the steps of cooking bone-in pork chops on the grill, ensuring a mouthwatering result that will have your taste buds dancing with delight.

Gather Your Ingredients

Before you fire up the grill, make sure you have everything you need:

• Bone-in pork chops (1-inch thick)
• Olive oil
• Salt and pepper
• Your favorite seasonings (optional)

Prepping the Pork Chops

Properly preparing the pork chops is a crucial step for a successful grilling experience:

1. Remove the bone-in pork chops from the refrigerator and let them sit at room temperature for about 20-30 minutes. This allows for more even cooking.
2. Pat the pork chops dry with a paper towel to ensure a nice sear on the grill.
3. Brush both sides of the chops with olive oil to prevent sticking and to add flavor.
4. Season generously with salt, pepper, and any other desired seasonings. Rub them into the meat for optimal flavor penetration.

Getting the Grill Ready

Now it’s time to prepare the grill for cooking:

1. Preheat your grill to medium-high heat, around 400°F (200°C).
2. If using a gas grill, preheat one side to high heat and the other side to low heat to create a two-zone grilling setup.
3. If using a charcoal grill, light the charcoal and let it burn until it turns white-hot, then spread it out in an even layer.

The Grilling Process

Follow these steps to achieve perfectly grilled bone-in pork chops:

1. Place the chops directly on the grill grates over the high heat part of the grill. Sear for about 2-3 minutes per side to create those beautiful grill marks.
2. Move the pork chops to the low heat side of the grill (or reduce the burner temperature to low), cover the grill, and cook for an additional 6-8 minutes per side. The total grilling time will vary depending on the thickness of the chops, but aim for an internal temperature of 145°F (63°C) for juicy and slightly pink pork chops.
3. Using a meat thermometer, check the temperature near the bone to ensure doneness. Avoid touching the bone with the thermometer, as it can give a false reading.
4. Once the desired temperature is reached, remove the pork chops from the grill and let them rest for 3-5 minutes. This allows the juices to redistribute, resulting in even more flavorful and tender meat.

Serving and Enjoying

Now that your bone-in pork chops are perfectly grilled, it’s time to indulge in their deliciousness:

• Serve them hot off the grill with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
• For an extra burst of flavor, drizzle the chops with a zesty citrus glaze or serve with a side of tangy barbecue sauce.
• Enjoy the tender, juicy pork chops and relish in the culinary masterpiece you’ve created on your backyard grill.

Grilling bone-in pork chops on the grill is an art form that can be perfected with practice. Embrace the process, experiment with different seasonings, and soon you’ll be impressing family and friends with your grilling prowess. Happy grilling!