How To Cook Bone-In Chicken Thighs On Stove

How to Cook Bone-In Chicken Thighs on the Stove

Are you craving juicy and flavorful bone-in chicken thighs but don’t want to fire up the grill or turn on the oven? No problem! In this guide, we’ll show you how to cook delicious bone-in chicken thighs right on your stove. With a few simple steps, you’ll have tender and succulent chicken thighs ready to satisfy your taste buds.

Ingredients:

• 4 bone-in chicken thighs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: your favorite herbs and spices for seasoning

Instructions:

1. Start by patting dry the bone-in chicken thighs with a paper towel. This will help ensure a crispy skin.
2. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Allow the oil to get hot but not smoking.
3. Season the chicken thighs with salt, pepper, and any additional herbs or spices you prefer. Rub them well to evenly distribute the flavors.
4. Place the chicken thighs skin-side down in the hot skillet. You should hear a satisfying sizzle as they hit the pan.
5. Cook the chicken thighs for about 5-6 minutes on each side or until the skin is golden brown and crispy. Use a pair of tongs to carefully flip the chicken thighs halfway through the cooking process.
6. Lower the heat to medium-low and continue cooking the chicken thighs for an additional 10-12 minutes. This will ensure that the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Check for doneness by inserting a meat thermometer into the thickest part of the chicken thigh. If it registers 165°F (74°C), your chicken is ready to be enjoyed!
8. Remove the chicken thighs from the skillet and let them rest for a few minutes before serving to allow the juices to redistribute.
9. Garnish with some fresh herbs and serve your cooked bone-in chicken thighs with your favorite side dishes, like roasted vegetables, mashed potatoes, or a crisp salad.

Now you know how to cook bone-in chicken thighs on the stove to perfection! This stovetop method gives you the convenience of indoor cooking while still delivering that crispy skin and tender, flavorful meat. Enjoy this delicious chicken dish any time you’re in the mood for a quick and satisfying meal.

Remember, you can always experiment with different seasonings and spices to elevate the flavor of your bone-in chicken thighs. So fire up the stove and get ready to impress your family and friends with this fantastic recipe. Happy cooking!