How To Cook A Frozen Turkey Breast In A Crock Pot

Slow and Delicious: Cooking a Frozen Turkey Breast in a Crock Pot

When it comes to preparing a delicious meal without the hassle, a crock pot can be your best friend. And if you’re craving some tender and juicy turkey breast, there’s no need to thaw it out in advance. We’re here to show you how to cook a frozen turkey breast in a crock pot that will leave your taste buds begging for more.

Gather Your Ingredients

Before we jump into the cooking process, let’s make sure we have everything we need:

• 1 frozen turkey breast (choose the size that fits your needs)
• 1 cup of chicken or vegetable broth
• 1 tablespoon of olive oil
• 1 teaspoon of dried herbs (such as thyme, rosemary, or sage)
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Preparation Time

Now that we have our ingredients ready, let’s get started. The best part? You’ll only need about 10 minutes to prepare.

1. Start by rubbing the frozen turkey breast with olive oil. This will help it to cook evenly and prevent it from sticking to the crock pot.
2. In a small bowl, mix the dried herbs, garlic powder, salt, and pepper.
3. Sprinkle the herb mixture evenly over the turkey breast, covering all sides.
4. Place the seasoned turkey breast in the crock pot.
5. Pour the chicken or vegetable broth into the crock pot, ensuring that it covers the bottom of the pot.

Cooking Time

Now that our preparation is complete, it’s time to let the crock pot work its magic.

Set your crock pot to low heat and cook the frozen turkey breast for approximately 6 to 8 hours. Cooking times may vary, so use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C) for safe consumption.

Throughout the cooking process, the turkey breast will release juices and become incredibly tender.

Serving Your Delicious Dish

Once the cooking time is up, your frozen turkey breast should be perfectly cooked and ready to serve. Here are a few serving suggestions:

• Allow the turkey breast to rest for a few minutes before slicing it. This will help the juices redistribute, resulting in a moist and flavorful turkey.
• Pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or cranberry sauce.
• If you prefer a crispier skin, transfer the turkey breast to a baking dish and broil it for a few minutes until golden brown.
• Don’t forget to garnish with fresh herbs for an extra touch of flavor and presentation.

With just a few simple steps, you can cook a frozen turkey breast in a crock pot to perfection. The slow cooking method ensures that the meat remains moist and tender, while infusing it with delicious flavors. Impress your family and friends with this stress-free and mouth-watering dish. Bon appétit!