How To Cook A Frozen Burger On A Blackstone Griddle

The Perfect Guide to Cooking a Delicious Frozen Burger on a Blackstone Griddle

Are you craving a mouthwatering burger but forgot to thaw your patties? No worries! We’ve got you covered with the perfect guide on how to cook a frozen burger on a Blackstone griddle. With the right techniques and a little bit of patience, you can enjoy a juicy and flavorful burger right from your frozen patty.

Gather Your Ingredients and Tools

Before we dive into the cooking process, let’s make sure you have everything you need:

1. Frozen burger patties
2. A Blackstone griddle
3. Vegetable or canola oil
4. Salt and pepper (or your favorite burger seasonings)
5. Condiments and toppings of your choice (cheese, lettuce, tomatoes, pickles, etc.)

Prepare Your Blackstone Griddle

Now that you have everything ready, it’s time to prepare your Blackstone griddle for cooking. Follow these steps:

1. Ensure your Blackstone griddle is clean and preheated to medium-high heat.
2. Coat the griddle surface with a thin layer of vegetable or canola oil to prevent sticking.

Cooking Process

Now comes the exciting part – cooking your frozen burger patties on the Blackstone griddle. Here’s how to do it:

1. Place the frozen burger patties directly onto the preheated griddle.
2. Cook the burgers for about 5-7 minutes per side, flipping only once.
3. Season the burgers with salt and pepper (or your preferred seasonings) when you flip them.
4. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for optimal food safety.
5. If desired, add cheese on top of the burgers during the last minute of cooking for a deliciously melted finish.
6. Remove the burgers from the griddle and let them rest for a few minutes on a plate.

Assemble Your Perfect Burger

Now that your frozen burgers are perfectly cooked, it’s time to assemble your dream burger. Here’s a suggested order to create the ultimate burger experience:

1. Start with a toasted bun of your choice.
2. Add a generous layer of your favorite condiments (mayonnaise, ketchup, mustard, etc.).
3. Place the cooked burger patty on top of the condiments.
4. Add your desired toppings such as cheese, lettuce, tomatoes, pickles, or onions.
5. Finish off with another condiment, if desired (barbecue sauce, aioli, or hot sauce).
6. Top it all off with the other half of the toasted bun.

Enjoy your delicious creation!

Conclusion

Cooking a frozen burger on a Blackstone griddle is not only possible but also incredibly delicious. By following our step-by-step guide, you can have a juicy and flavorful burger in no time. So, the next time you forget to thaw your patties, remember this guide and impress your friends and family with your culinary skills. Happy griddling!