How To Cook A 3 Lb Boneless Turkey Breast

Step-by-Step Guide: Cooking a Delicious 3 lb Boneless Turkey Breast

Are you looking to impress your friends and family with a succulent and flavorful turkey dish? Look no further! In this guide, we will show you how to cook a mouthwatering 3 lb boneless turkey breast that will leave everyone wanting seconds. Whether you’re celebrating a special occasion or simply craving a delectable turkey feast, follow these easy steps to achieve turkey perfection.

Ingredients:

• 1 3 lb boneless turkey breast
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C) and position the rack in the center.
2. Place the boneless turkey breast on a clean cutting board and pat it dry with paper towels. This will help the seasonings to adhere better.
3. In a small bowl, combine the salt, black pepper, dried thyme, dried rosemary, and garlic powder. Mix well.
4. Drizzle the olive oil over the turkey breast and rub it gently to coat the entire surface.
5. Sprinkle the seasoning mixture evenly over the turkey breast, ensuring all sides are well coated.
6. Transfer the turkey breast to a roasting pan or baking dish, making sure the skin side is facing up.
7. Insert a meat thermometer into the thickest part of the turkey breast, avoiding contact with the bone.
8. Place the roasting pan or baking dish in the preheated oven and cook for approximately 1 hour or until the internal temperature reaches 165°F (74°C).
9. Once cooked, remove the turkey breast from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and results in a juicier turkey.
10. After resting, slice the turkey breast into thin, even slices. Serve and enjoy!

Now that you have mastered the art of cooking a 3 lb boneless turkey breast, it’s time to gather your loved ones around the table and savor the delicious flavors. Whether it’s Thanksgiving, Christmas, or any other special occasion, this recipe is sure to be a hit. Don’t forget to pair it with your favorite side dishes and garnishes for a complete and satisfying meal.

Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and cooking techniques to find your own signature turkey breast recipe. Happy cooking!