How To Broil Skirt Steak

Broiling Skirt Steak: A Delicious and Easy Method

Skirt steak is a flavorful and versatile cut of beef that can be prepared in a variety of ways. One popular method of cooking skirt steak is broiling, which allows for quick and even cooking, resulting in a delicious and tender steak. If you’re looking to learn how to broil skirt steak to perfection, you’ve come to the right place. Follow these simple steps to create a mouthwatering dish that will impress your friends and family.

Choosing the Right Skirt Steak

Before you begin broiling skirt steak, it’s important to choose the right cut of meat. Look for a skirt steak that is well-marbled and has a deep red color. The marbling will add flavor and juiciness to the steak, while the red color indicates freshness. Additionally, you’ll want to ensure that the steak is of uniform thickness, which will help it cook evenly under the broiler.

Preparing the Steak

Once you have selected the perfect skirt steak, it’s time to prepare it for broiling. Start by patting the steak dry with paper towels to remove any excess moisture. This will help the steak develop a nice crust as it cooks. Next, season the steak generously with salt and pepper to enhance its natural flavors. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika, to complement the beefy taste of the skirt steak.

Broiling the Steak

Now that your skirt steak is seasoned and ready to go, it’s time to fire up the broiler. Preheat your broiler on high and place the oven rack in the highest position, closest to the heat source. While the broiler is heating up, line a baking sheet with aluminum foil and place a wire rack on top. This will allow the heat to circulate around the steak, ensuring that it cooks evenly.

Place the seasoned skirt steak on the wire rack and slide it under the broiler. Cook the steak for 3-4 minutes on each side for medium-rare doneness. If you prefer your steak more well-done, you can cook it for an additional 1-2 minutes on each side. Keep a close eye on the steak as it cooks to prevent it from burning under the intense heat of the broiler.

Resting and Slicing

Once the skirt steak is cooked to your desired level of doneness, remove it from the broiler and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the steak, ensuring a juicy and tender bite with every slice.

After the steak has rested, it’s time to slice it against the grain. This is an important step that helps break up the tough muscle fibers in the meat, resulting in a more tender and enjoyable eating experience. Use a sharp knife to slice the steak thinly, and be sure to cut against the natural lines of the meat for the most tender results.

Serving and Enjoying

Now that your broiled skirt steak is perfectly cooked and sliced, it’s time to serve and enjoy it. Skirt steak pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad. You can also use the broiled skirt steak as a filling for tacos, fajitas, or sandwiches for a delicious and satisfying meal.

Whether you’re cooking for a special occasion or simply craving a flavorful and satisfying meal, broiling skirt steak is a fantastic option. With just a few simple steps, you can create a delicious dish that is sure to impress. Give broiling skirt steak a try and savor the mouthwatering results!