How To Broil Chicken Kabobs In Oven

Delicious and Easy Chicken Kabobs: A Guide to Broiling in the Oven

Chicken kabobs are a popular and delicious dish that can be enjoyed year-round. Whether you’re hosting a summer barbecue or looking for a simple weeknight meal, chicken kabobs are a versatile option that can be customized to suit your taste. In this guide, we’ll show you how to broil chicken kabobs in the oven to perfection.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes
• Assorted vegetables, such as bell peppers, onions, and cherry tomatoes, cut into chunks
• Wooden or metal skewers
• Olive oil
• Salt and pepper
• Your favorite seasonings, such as garlic powder, paprika, or cumin

Instructions:

1. Preheat the broiler: Position your oven rack about 6 inches from the broiler and preheat the broiler on high.
2. Prepare the skewers: If you're using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning. Thread the chicken and vegetables onto the skewers, alternating between the two.
3. Season the kabobs: Drizzle the assembled kabobs with olive oil and season with salt, pepper, and your choice of seasonings. Use your hands to ensure that the ingredients are evenly coated.
4. Broil the kabobs: Place the prepared kabobs on a broiler pan or a baking sheet lined with aluminum foil. Broil for 10-12 minutes, turning the kabobs halfway through the cooking time, until the chicken is cooked through and the vegetables are tender and slightly charred.
5. Rest and serve: Allow the kabobs to rest for a few minutes before serving. This will help the juices redistribute, ensuring that the chicken stays moist and flavorful.

Once your chicken kabobs are ready, you can serve them with your favorite side dishes, such as rice, couscous, or a crisp green salad. They also pair well with a variety of sauces and dips, from tzatziki to barbecue sauce.

Broiling chicken kabobs in the oven is a simple and convenient way to enjoy this classic dish without firing up the grill. With just a few simple ingredients and a hot broiler, you can create tender, juicy chicken kabobs that are bursting with flavor. So, the next time you’re craving a taste of summer, give this broiled chicken kabob recipe a try!