How To Broil A Pineapple

Broiling a Pineapple: A Sweet and Simple Treat

Broiling a pineapple is a fantastic way to enhance the natural sweetness of this tropical fruit. Whether you’re looking for a healthy dessert option or a unique side dish for your next barbecue, broiled pineapple is sure to impress. In this guide, we’ll walk you through the simple steps to achieve perfectly broiled pineapple every time.

What You’ll Need:

• A ripe pineapple
• A sharp knife
• A cutting board
• A baking sheet
• Aluminum foil
• A broiler
• Optional: honey, cinnamon, or coconut flakes for topping

Step 1: Prepare the Pineapple

Start by preheating your broiler to high. While the broiler is heating up, prepare the pineapple. Using a sharp knife and a cutting board, carefully slice off the top and bottom of the pineapple. Stand the pineapple upright and slice off the skin in a downward motion, following the natural curve of the fruit. Once the skin is removed, lay the pineapple on its side and slice it into rounds or spears, depending on your preference.

Step 2: Arrange on a Baking Sheet

Line a baking sheet with aluminum foil for easy cleanup. Arrange the pineapple slices or spears in a single layer on the baking sheet, ensuring that they are not overlapping. If you’d like to add a touch of sweetness, drizzle the pineapple with a bit of honey at this stage.

Step 3: Broil the Pineapple

Once the broiler is fully heated, place the baking sheet on the top rack of the oven, directly under the broiler. Broil the pineapple for 5-7 minutes, or until it begins to caramelize and develop golden brown edges. Keep a close eye on the pineapple to prevent it from burning.

Step 4: Add Optional Toppings

Once the pineapple is beautifully broiled, remove it from the oven and let it cool for a few minutes. If desired, sprinkle the pineapple with a dash of cinnamon or coconut flakes for added flavor and texture.

Serve and Enjoy!

Broiled pineapple can be served on its own as a delightful snack or dessert. It also pairs wonderfully with vanilla ice cream or a dollop of Greek yogurt. Get creative with your toppings and enjoy this simple yet impressive treat!

Broiling a pineapple is a quick and easy way to elevate this tropical fruit to a whole new level. Whether you’re hosting a summer gathering or simply craving a sweet snack, broiled pineapple is a must-try. With just a few simple ingredients and minimal prep time, you can enjoy the irresistible combination of caramelized sweetness and juicy pineapple flavor. Give this recipe a try and savor the delightful results!