How To Brine Cube Steak

What is Cube Steak?

Cube steak is a cut of beef that has been tenderized by pounding with a meat tenderizer or by using an electric tenderizer. It is typically made from the top or bottom round, and it gets its name from the indentations left by the tenderizing process. Cube steak is known for its affordability and versatility, making it a popular choice for many home cooks.

Why Brine Cube Steak?

Brining cube steak can help to enhance its flavor and juiciness. The brine, which is a mixture of water, salt, and sometimes sugar and other seasonings, helps to tenderize the meat and infuse it with extra flavor. This is especially beneficial for cube steak, which can sometimes be a bit tough if not prepared properly.

How to Brine Cube Steak

Brining cube steak is a simple process that can make a big difference in the final result. Here’s how to do it:

1. Start by preparing the brine. In a large bowl, mix together 4 cups of water and 1/4 cup of salt until the salt is completely dissolved. You can also add other seasonings such as garlic, pepper, or herbs to the brine for extra flavor.
2. Place the cube steak in a resealable plastic bag or a shallow dish.
3. Pour the brine over the cube steak, making sure that it is completely submerged. If necessary, you can use a weighted plate to keep the meat submerged in the brine.
4. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator. Let the cube steak brine for at least 1 hour, but no more than 4 hours. Brining for too long can result in overly salty meat.
5. After brining, remove the cube steak from the brine and rinse it thoroughly under cold water to remove any excess salt.
6. Pat the cube steak dry with paper towels before cooking it according to your favorite recipe.

Benefits of Brining Cube Steak

Brining cube steak can have several benefits, including:

• Improved flavor: The brine helps to infuse the meat with additional flavor, making it more delicious.
• Tenderness: The salt in the brine helps to break down the muscle fibers in the meat, resulting in a more tender texture.
• Juiciness: Brining helps the meat retain moisture during the cooking process, preventing it from becoming dry and tough.

Final Thoughts

Brining cube steak is a simple yet effective way to enhance its flavor and texture. By following the easy steps outlined above, you can take your cube steak to the next level and impress your family and friends with a delicious and tender meal.