How To Bake Scallops On The Stove

Delicious and Easy Way to Cook Scallops on the Stove

Scallops are a delectable seafood option that can be prepared in a variety of ways. One of the simplest and most delicious methods is to bake them on the stove. This cooking technique is perfect for those who want to enjoy the succulent flavor of scallops without the hassle of using an oven. Here’s a step-by-step guide on how to bake scallops on the stove:

Ingredients:

• 1 pound of fresh scallops
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Freshly chopped parsley for garnish

Instructions:

1. Start by patting the scallops dry with a paper towel. This will help them brown evenly when cooking.
2. Heat the olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the scallops.
3. Season the scallops with salt and pepper, then carefully place them in the hot skillet. Be sure not to overcrowd the pan, as this can cause the scallops to steam rather than sear.
4. Cook the scallops for 2-3 minutes on each side, or until they develop a golden crust. Avoid moving them around too much, as this can prevent proper browning.
5. Once the scallops are cooked through, remove them from the skillet and transfer to a serving platter.
6. Garnish with freshly chopped parsley and serve immediately.

There you have it! In just a few simple steps, you can enjoy perfectly baked scallops right from your stovetop. This method is quick, easy, and yields delicious results every time. Whether you’re cooking for a special occasion or simply craving a gourmet seafood dish, baking scallops on the stove is a fantastic option.

Experiment with different seasonings and accompaniments to customize the flavor to your liking. Whether you prefer a simple squeeze of lemon or a drizzle of garlic butter, there are endless ways to enhance the natural sweetness of scallops.

So, the next time you’re in the mood for a restaurant-quality meal at home, consider trying this stove-top baking method for a delightful seafood experience. Your taste buds will thank you!