How To Bake Pork Ribs With Dry Rub

Delicious and Easy Pork Ribs with Dry Rub Recipe

Are you craving some mouthwatering, fall-off-the-bone pork ribs? Look no further! This simple and delicious recipe for baking pork ribs with a dry rub will have your taste buds dancing with delight. Whether you’re hosting a backyard barbecue or simply want to treat yourself to a flavorful meal, these pork ribs are sure to be a hit.

Ingredients:

• 2 racks of pork ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1/4 cup mustard

Instructions:

1. Preheat your oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs by sliding a knife under the membrane and then using a paper towel to grip and pull it off.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub.
4. Brush the ribs with mustard, then generously coat them with the dry rub, ensuring that the ribs are evenly covered.
5. Place the ribs on a baking sheet lined with aluminum foil, and cover them tightly with another sheet of foil.
6. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until tender.
7. Once the ribs are done, remove them from the oven and let them rest for a few minutes before slicing and serving.

These succulent pork ribs with a flavorful dry rub are perfect for any occasion. The combination of sweet and savory flavors will have your guests coming back for more. Serve them with your favorite sides, such as coleslaw, cornbread, or macaroni and cheese, for a complete and satisfying meal.

So, the next time you’re in the mood for some delicious pork ribs, give this recipe a try. You won’t be disappointed!