How To Bake Red Snapper With Scales

Delicious and Easy Red Snapper Recipe

Are you looking for a new and exciting way to prepare fish for dinner? Look no further than this delicious recipe for baking red snapper with scales. Red snapper is a flavorful and versatile fish that is perfect for baking, and leaving the scales on adds an extra layer of flavor and texture to the dish. Follow these simple steps to create a mouthwatering meal that your family and friends will love.

Ingredients:

• 1 whole red snapper, scaled and gutted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• Fresh herbs (such as thyme, rosemary, and parsley)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the red snapper on a large piece of aluminum foil.
3. Drizzle the olive oil over the fish, making sure to coat it evenly.
4. Rub the minced garlic over the fish, ensuring that it is spread out evenly.
5. Season the fish with salt and pepper to taste.
6. Place the lemon slices and fresh herbs inside the cavity of the fish.
7. Wrap the fish securely in the aluminum foil, creating a sealed packet.
8. Place the foil packet on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
9. Once the fish is cooked, carefully open the foil packet and transfer the fish to a serving platter.
10. Garnish with additional fresh herbs and lemon slices, if desired.
11. Serve the baked red snapper with scales hot and enjoy!

There you have it – a simple and delicious recipe for baking red snapper with scales. The combination of the flavorful fish, aromatic herbs, and zesty lemon creates a dish that is sure to impress. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is a winner. Give it a try and savor the amazing flavors of this baked red snapper dish!