How To Bake A Country Ham In The Oven

Delicious and Easy: Baking a Country Ham in the Oven

Country ham is a Southern delicacy that is savory, salty, and perfect for any occasion. Baking a country ham in the oven is a simple and delicious way to enjoy this flavorful meat. Whether you’re hosting a family gathering or simply craving a taste of the South, baking a country ham in the oven is a surefire way to impress your guests and tantalize your taste buds.

What You’ll Need

Before you get started, make sure you have the following ingredients and tools on hand:

1 country ham
Large roasting pan
Foil
Basting brush
Meat thermometer

Preparing the Ham

Before you begin baking, it’s important to prepare the ham. Start by preheating your oven to 325°F (165°C). Next, carefully unwrap the ham and place it in the roasting pan. If the ham has a thick rind, you may need to score it with a sharp knife to allow the flavors to penetrate the meat as it bakes.

Baking the Ham

Once the ham is prepared, cover the roasting pan with foil and place it in the preheated oven. Bake the ham for approximately 15-20 minutes per pound, or until the internal temperature reaches 160°F (71°C). Baste the ham with its own juices every hour to keep it moist and flavorful.

Adding Flavor

For an extra burst of flavor, consider adding a glaze to your country ham. A simple glaze made from brown sugar, mustard, and a splash of bourbon can take your ham to the next level. Brush the glaze over the ham during the last 30 minutes of baking to create a delicious caramelized crust.

Serving Suggestions

Once your country ham is baked to perfection, allow it to rest for 10-15 minutes before carving. Country ham pairs beautifully with a variety of sides, including creamy mashed potatoes, buttery biscuits, and tangy collard greens. For a true Southern feast, serve your baked country ham with all the fixings and enjoy a meal that’s sure to impress.

Conclusion

Baking a country ham in the oven is a simple and delicious way to enjoy this Southern classic. With just a few ingredients and a little bit of time, you can create a mouthwatering dish that’s perfect for any occasion. So, the next time you’re in the mood for a taste of the South, consider baking a country ham in the oven and savoring every savory bite.

Want to share your experience baking a country ham in the oven or have any tips to perfect this classic dish? Join the discussion in the Cooking Techniques forum section.

FAQ:

What type of ham is best for baking in the oven?

A country ham, also known as a Virginia ham, is best for baking in the oven. It is a dry-cured ham that has been aged and has a rich, intense flavor.

How should I prepare the ham before baking it in the oven?

Before baking, it’s important to soak the country ham in water to remove some of the saltiness. Soak it for at least 24 hours, changing the water several times.

What temperature should the oven be set to for baking a country ham?

Preheat the oven to 350°F (175°C) for baking a country ham. This temperature allows the ham to cook evenly and develop a delicious crust.

How long should I bake the country ham in the oven?

The baking time will depend on the size of the ham. A general rule of thumb is to bake the ham for 20 minutes per pound. However, it’s important to use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Should I glaze the country ham before baking it in the oven?

Glazing the ham is optional, but it can add a delicious sweet and savory flavor. You can use a glaze made from brown sugar, honey, mustard, or other ingredients of your choice.

How should I store any leftover baked country ham?

If you have any leftover baked country ham, it’s best to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It can be used in various dishes or enjoyed on its own for several days.

Was this page helpful?

Yes No