Easy and Delicious: Baking Pork Chops in an Oven Bag
Are you looking for a simple and flavorful way to cook pork chops? Baking them in an oven bag is a fantastic option that locks in moisture and flavor, resulting in juicy and tender pork chops every time. This method is not only easy but also helps to keep your oven clean, making cleanup a breeze. Here’s a step-by-step guide on how to bake pork chops in an oven bag.
Ingredients:
- 4 pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 tablespoon all-purpose flour
- 1 oven bag
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the oven bag in a large roasting pan.
- Brush the inside of the oven bag with olive oil to prevent sticking.
- In a small bowl, mix the salt, black pepper, garlic powder, and paprika.
- Season the pork chops with the spice mixture, ensuring both sides are coated evenly.
- Place the seasoned pork chops in the oven bag.
- Add the sliced onion and bell pepper on top of the pork chops.
- Sprinkle the all-purpose flour into the bag to help prevent it from bursting and to thicken the juices for a delicious sauce.
- Close the oven bag with the provided tie and make a few small slits in the top to allow steam to escape.
- Place the roasting pan in the preheated oven and bake for 45-60 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Once done, carefully remove the pan from the oven and let it rest for a few minutes before opening the oven bag.
- Transfer the pork chops and vegetables to a serving platter.
- Use the flavorful juices from the bag as a delicious sauce to drizzle over the pork chops.
Now, you have perfectly baked pork chops that are juicy, flavorful, and incredibly tender. Serve them with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, for a complete and satisfying meal.
Baking pork chops in an oven bag is a convenient and foolproof method that yields impressive results. Whether you’re cooking for a weeknight dinner or entertaining guests, this technique is sure to impress. Give it a try and enjoy a stress-free cooking experience with delicious outcomes!
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