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Delicious and Easy Baked Oysters in the Half Shell
Are you looking for a simple and delicious way to enjoy oysters? Baking oysters in the half shell is a fantastic way to savor the briny, succulent flavor of these delectable mollusks. Whether you’re a seafood enthusiast or just looking to try something new, this easy recipe will guide you through the process of creating a mouthwatering dish that is sure to impress your friends and family.
Ingredients:
- 12 fresh oysters in the half shell
- 1/2 cup of butter, melted
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of bread crumbs
- Freshly ground black pepper
- 1 lemon, cut into wedges
Instructions:
- Preheat your oven to 425°F (220°C).
- Scrub the oyster shells under cold running water to remove any dirt or debris.
- Arrange the oysters in a single layer on a baking sheet.
- In a small bowl, combine the melted butter and minced garlic.
- Drizzle the butter and garlic mixture evenly over each oyster.
- Sprinkle the grated Parmesan cheese and bread crumbs over the top of each oyster.
- Season with freshly ground black pepper to taste.
- Place the baking sheet in the preheated oven and bake the oysters for 10-12 minutes, or until the edges of the oysters begin to curl and the topping is golden brown.
- Remove the oysters from the oven and let them cool for a few minutes.
- Serve the baked oysters on a platter with the lemon wedges on the side.
These baked oysters in the half shell are best enjoyed immediately, while they are still hot and bubbling. The combination of the briny oysters, rich butter, and savory Parmesan cheese creates a flavor sensation that is simply irresistible. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these baked oysters are sure to be a hit.
So, the next time you’re craving a taste of the ocean, consider baking oysters in the half shell. With just a few simple ingredients and a hot oven, you can create a gourmet seafood dish that will have everyone coming back for more. Enjoy!
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