Delicious and Easy Baked Onion in Foil Recipe
Are you looking for a simple and flavorful side dish to accompany your next meal? Baking onions in foil in the oven is a fantastic way to bring out the natural sweetness and create a tender, caramelized treat. This easy recipe requires minimal effort and yields delicious results. Let’s dive into the step-by-step process of creating this mouthwatering dish.
Ingredients:
- 1 large onion
- 2 tablespoons butter
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs such as thyme or rosemary
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the onion and slice off the top and bottom to create flat surfaces.
- Cut the onion into wedges, leaving the base intact to hold the layers together.
- Place the onion on a sheet of aluminum foil large enough to wrap it completely.
- Drizzle the olive oil over the onion, then add the butter on top.
- Season the onion with salt, pepper, and any desired fresh herbs.
- Wrap the foil around the onion, ensuring it is fully enclosed.
- Transfer the foil-wrapped onion to a baking sheet and place it in the preheated oven.
- Bake for 40-45 minutes, or until the onion is tender and caramelized.
- Carefully unwrap the foil and transfer the onion to a serving plate.
- Enjoy the delicious aroma and flavors of the perfectly baked onion!
Baking an onion in foil in the oven is a wonderful way to bring out its natural sweetness and create a tender, caramelized treat. The combination of butter, olive oil, and seasonings enhances the flavors, resulting in a delightful side dish that pairs well with a variety of main courses. Whether you’re hosting a dinner party or simply preparing a family meal, this recipe is sure to impress your guests and loved ones.
So, the next time you’re in the mood for a simple yet delicious side dish, consider baking an onion in foil in the oven. It’s a hassle-free recipe that delivers fantastic results every time. Give it a try and elevate your dining experience with this delightful dish!
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