Easy and Delicious Way to Bake Frozen Salmon Steaks
Salmon is a nutritious and flavorful fish that can be enjoyed in a variety of ways. If you have frozen salmon steaks on hand and are wondering how to prepare them, baking is a simple and convenient method that yields delicious results. In this guide, we’ll walk you through the steps to bake frozen salmon steaks to perfection.
Ingredients:
- 4 frozen salmon steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 lemon, sliced
- Fresh herbs (such as dill or parsley) for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the frozen salmon steaks on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon steaks, ensuring that they are evenly coated.
- Season the salmon with salt, black pepper, and garlic powder. Use your hands to gently rub the seasonings into the fish.
- Arrange the lemon slices on top of the salmon steaks.
- Cover the baking sheet with aluminum foil, sealing the edges to create a packet for the salmon.
- Place the baking sheet in the preheated oven and bake the salmon for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once the salmon is done, carefully remove it from the oven and let it rest for a few minutes before serving.
- Garnish the baked salmon steaks with fresh herbs, such as dill or parsley, for a pop of color and added flavor.
Baking frozen salmon steaks is a convenient way to enjoy this nutritious fish without the need for thawing. By following these simple steps, you can create a delicious and healthy meal that is sure to impress your family and friends. Whether you’re cooking for a weeknight dinner or a special occasion, baked salmon steaks are a versatile and satisfying option that can be paired with a variety of side dishes. So, the next time you find yourself with frozen salmon steaks in the freezer, consider baking them for a fuss-free and flavorful meal.
Enjoy your perfectly baked frozen salmon steaks!
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