How To Bake Cubed Chicken In The Oven

Easy and Delicious: Baking Cubed Chicken in the Oven

Are you looking for a simple and tasty way to prepare chicken for your next meal? Baking cubed chicken in the oven is a fantastic option that results in juicy, flavorful bites that are perfect for a variety of dishes. Whether you want to use the cubed chicken in a salad, pasta, or as a standalone protein, this method is versatile and easy to master. Let’s dive into the steps for baking cubed chicken in the oven so you can enjoy a delicious and satisfying meal.

Ingredients You'll Need:

• Chicken breasts
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Optional: Your favorite herbs and spices

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature will help the chicken cook quickly and evenly.
2. Prepare the Chicken: Wash the chicken breasts and pat them dry with paper towels. Then, carefully cut the chicken into small, bite-sized cubes. Place the cubed chicken in a mixing bowl.
3. Season the Chicken: Drizzle a bit of olive oil over the cubed chicken, then sprinkle with salt, pepper, garlic powder, and paprika. If you have any favorite herbs or spices on hand, feel free to add them to the mix for extra flavor.
4. Toss and Coat: Use your hands or a spoon to toss the cubed chicken in the seasoning mixture, ensuring that each piece is evenly coated.
5. Arrange on a Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the seasoned cubed chicken in a single layer on the baking sheet, making sure the pieces are not crowded together.
6. Bake in the Oven: Place the baking sheet in the preheated oven and bake the cubed chicken for 15-20 minutes, or until the pieces are cooked through and golden brown on the outside.
7. Check for Doneness: To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
8. Let it Rest: Once the cubed chicken is done, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.

Now that your perfectly baked cubed chicken is ready, you can use it in a variety of dishes. Add it to a fresh salad, toss it with your favorite pasta and sauce, or simply enjoy it on its own alongside some roasted vegetables. The options are endless!

Baking cubed chicken in the oven is a straightforward and convenient way to prepare a versatile protein that can be used in countless recipes. With just a few simple ingredients and minimal prep time, you can have delicious, tender chicken ready to elevate your meals. Give this method a try and enjoy the flavorful results!