How To Bake Crab

Delicious and Easy Crab Baking Recipe

Crab is a delectable seafood that can be enjoyed in a variety of ways, and baking it is a fantastic option for bringing out its natural flavors. If you’re looking for a simple and delicious way to prepare crab, then look no further. In this article, we’ll walk you through a step-by-step guide on how to bake crab to perfection.

Ingredients:

• 2 lbs of fresh crab legs
• 4 tablespoons of melted butter
• 2 cloves of minced garlic
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of freshly chopped parsley
• 1 lemon, cut into wedges

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the crab legs in a single layer in a baking dish.
3. In a small bowl, mix together the melted butter, minced garlic, paprika, salt, and black pepper.
4. Drizzle the butter mixture over the crab legs, ensuring that they are evenly coated.
5. Sprinkle the chopped parsley on top of the crab legs.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes.
7. Once the crab legs are heated through, remove the foil and switch the oven to broil.
8. Broil the crab legs for an additional 2-3 minutes, or until they are lightly browned on top.
9. Remove the crab legs from the oven and serve hot with lemon wedges on the side.

There you have it! A simple and mouthwatering baked crab recipe that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a delicious seafood dish, this recipe is a winner. The combination of butter, garlic, and spices enhances the natural sweetness of the crab meat, creating a truly irresistible flavor.

So, the next time you’re in the mood for a seafood feast, consider baking crab legs for a delightful and satisfying meal. Enjoy!