How To Bake Chicken Breast In A Roasting Pan

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jennifer james Modified: March 5, 2024
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How To Bake Chicken Breast In A Roasting Pan

Easy and Delicious Way to Bake Chicken Breast in a Roasting Pan

Are you looking for a simple and tasty way to prepare chicken breast? Baking chicken breast in a roasting pan is a great option that yields juicy and flavorful results. Whether you’re a beginner in the kitchen or a seasoned cook, this method is easy to follow and produces a delicious main course that the whole family will love.

Ingredients You'll Need:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a roasting pan.
  3. Drizzle the olive oil over the chicken, then sprinkle with salt, black pepper, garlic powder, paprika, and dried thyme.
  4. Use your hands to rub the seasonings and oil evenly over the chicken breasts, ensuring they are well coated.
  5. Cover the roasting pan with foil and place it in the preheated oven.
  6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove the foil during the last 5 minutes of cooking to allow the chicken to brown slightly.
  8. Once done, take the roasting pan out of the oven and let the chicken rest for a few minutes before serving.

Now that you’ve followed these simple steps, you’ll have perfectly baked chicken breast that’s tender, juicy, and full of flavor. This method is versatile and can be paired with a variety of side dishes, making it a go-to recipe for any day of the week.

Tips for Success:

  • Ensure the chicken breasts are similar in size for even cooking.
  • Use a meat thermometer to check for doneness, as overcooked chicken can become dry.
  • Feel free to customize the seasonings to your preference, such as adding a pinch of cayenne pepper for a spicy kick.
  • Leftover baked chicken breast can be sliced and used in salads, sandwiches, or wraps for a quick and convenient meal.

Baking chicken breast in a roasting pan is a straightforward and foolproof way to achieve a delicious and satisfying dish. With minimal effort and a handful of pantry staples, you can create a wholesome and flavorful meal that’s sure to become a staple in your recipe collection.

So, the next time you’re wondering how to prepare chicken breast, consider using a roasting pan for a fuss-free and enjoyable cooking experience.

Share your tips and techniques for baking chicken breast in a roasting pan in the Cooking Techniques forum section.
FAQ:
What temperature should the oven be set to for baking chicken breast in a roasting pan?
Preheat the oven to 375°F (190°C) for baking chicken breast in a roasting pan. This temperature allows the chicken to cook through evenly without drying out.
How long does it take to bake chicken breast in a roasting pan?
Bake the chicken breast for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). It’s important to use a meat thermometer to ensure the chicken is fully cooked.
Should the chicken breast be seasoned before baking in a roasting pan?
Yes, it’s recommended to season the chicken breast with your choice of herbs, spices, and a little bit of olive oil before placing it in the roasting pan. This enhances the flavor and creates a delicious outer crust.
Is it necessary to cover the chicken breast while baking in a roasting pan?
It’s not necessary to cover the chicken breast while baking in a roasting pan. Leaving it uncovered allows the heat to circulate evenly, resulting in a golden brown and crispy exterior.
How can I prevent the chicken breast from drying out while baking in a roasting pan?
To prevent the chicken breast from drying out, you can baste it with the pan juices or a little bit of chicken broth halfway through the cooking process. This helps to keep the meat moist and flavorful.
Can I add vegetables to the roasting pan with the chicken breast?
Yes, you can add vegetables such as carrots, potatoes, and onions to the roasting pan with the chicken breast. This not only adds flavor to the chicken but also creates a complete meal in one pan.
Should I let the chicken breast rest after baking in a roasting pan?
Yes, it’s important to let the chicken breast rest for about 5-10 minutes after removing it from the oven. This allows the juices to redistribute, resulting in a tender and juicy chicken breast.

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