How To Bake Breaded Pork Cutlets

Delicious and Easy: Baking Breaded Pork Cutlets

Are you looking for a simple and delicious recipe to add to your dinner rotation? Look no further than breaded pork cutlets! This classic dish is a crowd-pleaser and can be easily baked to perfection. Follow these easy steps to create a mouthwatering meal that will have your family asking for seconds.

Ingredients:

• 4 pork cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another dish, beat the eggs.
4. Dip each pork cutlet into the beaten eggs, allowing any excess to drip off.
5. Coat the pork cutlets in the breadcrumb mixture, pressing down gently to adhere the breadcrumbs to the meat.
6. Place the breaded pork cutlets on a greased baking sheet.
7. Drizzle the olive oil over the pork cutlets to help them brown in the oven.
8. Bake for 20-25 minutes, or until the pork is cooked through and the breading is golden and crispy.
9. Remove from the oven and let the pork cutlets rest for a few minutes before serving.

These baked breaded pork cutlets are perfect for a weeknight dinner or a special weekend meal. Serve them with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. The crispy, flavorful coating and tender pork inside will make this dish a new family favorite.

So, the next time you’re wondering what to make for dinner, consider baking breaded pork cutlets. With just a few simple ingredients and easy steps, you can create a satisfying and delicious meal that everyone will love.

Enjoy!