How To Bake A Steamed Crab

Delicious and Easy Steamed Crab Recipe

Crab is a delectable seafood that can be enjoyed in a variety of ways, and one of the most popular methods of preparing crab is by steaming it. Steaming crab helps to lock in its natural flavors and results in tender, succulent meat that is a true delight for the taste buds. If you’re looking to impress your friends and family with a mouthwatering dish, then follow this simple guide to bake a steamed crab.

Ingredients:

• 2-3 fresh crabs
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of Old Bay seasoning
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions:

1. Start by cleaning the crabs. Remove the top shell and discard the gills and any innards. Rinse the crabs under cold water to remove any impurities.
2. Fill a large pot with water and bring it to a boil. Add the salt, black pepper, and Old Bay seasoning to the water.
3. Place a steaming rack at the bottom of the pot. Once the water is boiling, carefully place the crabs on the rack. Squeeze the lemon slices over the crabs for added flavor.
4. Cover the pot with a lid and steam the crabs for about 15-20 minutes, or until they turn a vibrant orange color.
5. Once the crabs are cooked, carefully remove them from the pot using tongs and transfer them to a serving platter.
6. Garnish the steamed crabs with fresh parsley and serve hot with melted butter on the side for dipping.

Steamed crab is best enjoyed with a side of crusty bread and a crisp salad. The tender, sweet meat of the crab pairs perfectly with the rich, buttery flavor, making it a delightful meal for any occasion.

So, the next time you’re in the mood for a seafood feast, consider baking a steamed crab using this simple and delicious recipe. Your taste buds will thank you!