How To Bake A Spiral Ham In A Bag

Easy Steps to Bake a Delicious Spiral Ham in a Bag

Are you looking for a simple and delicious way to prepare a spiral ham? Baking a spiral ham in a bag is a convenient and foolproof method that results in a juicy and flavorful ham every time. Whether you’re hosting a holiday gathering or simply craving a comforting meal, this easy recipe will guide you through the process of baking a spiral ham to perfection.

What You’ll Need

Before you get started, gather the following ingredients and supplies:

• 1 spiral-cut ham
• 1 large oven bag
• 1 cup brown sugar
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 cup orange juice
• 1/4 cup water

Instructions

Follow these simple steps to bake a mouthwatering spiral ham in a bag:

1. Preheat your oven to 275°F (135°C).
2. Place the oven bag in a large roasting pan.
3. Prepare the glaze by mixing the brown sugar, honey, Dijon mustard, cloves, cinnamon, nutmeg, orange juice, and water in a bowl.
4. Score the surface of the ham with a sharp knife and place it in the oven bag.
5. Pour the glaze over the ham, ensuring that it is evenly coated.
6. Close the oven bag with the provided tie and make a few small slits in the top to allow steam to escape.
7. Place the roasting pan in the preheated oven and bake the ham for approximately 10-12 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
8. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before serving.

Tips for Success

Here are a few tips to ensure that your spiral ham turns out perfectly:

• Choose a high-quality spiral-cut ham for the best flavor and texture.
• Be sure to score the surface of the ham before applying the glaze to allow the flavors to penetrate.
• Monitor the internal temperature of the ham using a meat thermometer to avoid overcooking.
• Allow the ham to rest before slicing to retain its juiciness.

Serving Suggestions

Once your spiral ham is baked to perfection, it’s time to enjoy this delectable dish. Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Leftover ham can be used in sandwiches, omelets, or soups for delicious meals throughout the week.

Now that you have mastered the art of baking a spiral ham in a bag, you can impress your family and friends with this mouthwatering dish for any occasion. With its simple preparation and irresistible flavor, this recipe is sure to become a staple in your culinary repertoire.