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How to Bake a Delicious Ham in Your NuWave Oven
Are you ready to impress your family and friends with a mouthwatering ham that’s perfectly cooked in your NuWave oven? Baking a ham in a NuWave oven is a simple and convenient way to prepare a delicious meal that everyone will love. Follow these easy steps to achieve a juicy and flavorful ham that will have everyone asking for seconds!
Ingredients:
- 1 pre-cooked ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/4 cup pineapple juice
Instructions:
- Preheat your NuWave oven to 325°F (163°C).
- Remove the ham from its packaging and place it on a large piece of aluminum foil.
- In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice to create a glaze.
- Brush the glaze over the entire surface of the ham, making sure to coat it evenly.
- Wrap the ham tightly in the aluminum foil, making sure to seal it completely.
- Place the wrapped ham on the 1-inch rack in the NuWave oven and cook for 12-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Once the ham is fully cooked, carefully remove it from the NuWave oven and let it rest for 10-15 minutes before serving.
Now that your delicious ham is ready to be served, you can enjoy it as the centerpiece of a special holiday meal or as a delightful addition to any gathering. The sweet and savory flavors of the glaze will complement the natural juiciness of the ham, creating a dish that is sure to be a hit with everyone at the table.
With these simple steps, you can easily bake a ham in your NuWave oven and treat your loved ones to a delectable meal that they won’t soon forget. Whether it’s a holiday celebration or a casual get-together, this mouthwatering ham will be the star of the show!
So, go ahead and fire up your NuWave oven, gather your ingredients, and get ready to bake a ham that will have everyone asking for your secret recipe. With just a few easy steps, you can create a memorable and delicious meal that will leave a lasting impression on all who taste it.
Happy cooking!
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