How To Bake A Ham In A NuWave Oven

How to Bake a Delicious Ham in Your NuWave Oven

Are you ready to impress your family and friends with a mouthwatering ham that’s perfectly cooked in your NuWave oven? Baking a ham in a NuWave oven is a simple and convenient way to prepare a delicious meal that everyone will love. Follow these easy steps to achieve a juicy and flavorful ham that will have everyone asking for seconds!

Ingredients:

• 1 pre-cooked ham
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves
• 1/4 cup pineapple juice

Instructions:

1. Preheat your NuWave oven to 325°F (163°C).
2. Remove the ham from its packaging and place it on a large piece of aluminum foil.
3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice to create a glaze.
4. Brush the glaze over the entire surface of the ham, making sure to coat it evenly.
5. Wrap the ham tightly in the aluminum foil, making sure to seal it completely.
6. Place the wrapped ham on the 1-inch rack in the NuWave oven and cook for 12-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Once the ham is fully cooked, carefully remove it from the NuWave oven and let it rest for 10-15 minutes before serving.

Now that your delicious ham is ready to be served, you can enjoy it as the centerpiece of a special holiday meal or as a delightful addition to any gathering. The sweet and savory flavors of the glaze will complement the natural juiciness of the ham, creating a dish that is sure to be a hit with everyone at the table.

With these simple steps, you can easily bake a ham in your NuWave oven and treat your loved ones to a delectable meal that they won’t soon forget. Whether it’s a holiday celebration or a casual get-together, this mouthwatering ham will be the star of the show!

So, go ahead and fire up your NuWave oven, gather your ingredients, and get ready to bake a ham that will have everyone asking for your secret recipe. With just a few easy steps, you can create a memorable and delicious meal that will leave a lasting impression on all who taste it.

Happy cooking!