Easiest Summer Ever: Squash Salad With Goat Cheese And Dill

Easiest Summer Ever: Squash Salad With Goat Cheese and Dill

Summer is here, and what better way to celebrate the season than with a refreshing and delicious salad? This Squash Salad with Goat Cheese and Dill is not only easy to make, but it also showcases the vibrant flavors of summer produce. Whether you’re hosting a picnic or simply enjoying a light lunch, this salad is sure to be a crowd-pleaser.

Key Ingredients

Before we dive into the simple steps to make this mouthwatering salad, let’s take a look at the key ingredients you’ll need:

• 1 medium-sized yellow squash
• 1 medium-sized zucchini
• 4 ounces of crumbled goat cheese
• Handful of fresh dill
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Directions

1. Start by washing the yellow squash and zucchini thoroughly. Then, using a sharp knife or a mandoline slicer, thinly slice both vegetables. Place the slices in a large mixing bowl.
2. Next, prepare the dressing by whisking together the olive oil, lemon juice, salt, and pepper in a separate small bowl. Drizzle the dressing over the squash and zucchini slices and toss gently to evenly coat the vegetables.
3. Now, it’s time to add the star ingredient – crumbled goat cheese. Sprinkle the goat cheese over the dressed vegetables and toss lightly to incorporate it throughout the salad.
4. To finish off, pluck some fresh dill leaves from the stems and sprinkle them over the salad. The dill adds a delightful herbal note that complements the flavors of the squash and goat cheese perfectly.
5. Give the salad one final toss to combine all the ingredients, and it’s ready to serve!

This Squash Salad with Goat Cheese and Dill is a great option for a quick and easy summer meal. The fresh and crisp texture of the squash and zucchini pairs beautifully with the creamy tanginess of the goat cheese. The lemony dressing adds a refreshing zing, while the dill brings a burst of herbaceous flavor.

Not only is this salad a delicious way to enjoy seasonal produce, but it’s also packed with nutrients. Yellow squash and zucchini are rich in vitamins A and C, while goat cheese provides calcium and protein. With minimal effort, you can create a nutritious and satisfying meal that highlights the best flavors of summer.

So, if you’re looking for a fuss-free recipe that captures the essence of summer, give this Squash Salad with Goat Cheese and Dill a try. Your taste buds will thank you!