How To Make Classic Dinner Rolls Recipe
Dinner rolls bring a certain elegance to the dining table. They’re often glazed with butter and eaten whole or paired with a rich hot soup. But we’ve got more than just a few dinner rolls recipes that defy the usual look and flavor. Come and have a try of some of our sweeter rolls filled with cinnamon, peach, and more. There are so many new flavors to try. Pick one of our dinner rolls recipes you’d like to try today!
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
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In a mixing bowl, combine the flour, yeast, sugar, and salt.
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In a separate bowl, whisk together the warm milk, melted butter, and egg.
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Pour the wet ingredients into the dry ingredients and stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough back in the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 8 equal pieces.
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Shape each piece into a ball and place them in a greased baking dish.
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Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.
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Bake the rolls in the preheated oven for 15-20 minutes, until they turn golden brown on top.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 46mg
- Sodium : 242mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 5g
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