How To Cook Microwave Popcorn On The Stove

How To Cook Microwave Popcorn On The Stove

Are you craving a delicious bowl of popcorn, but your microwave is out of order? Don’t worry! We’ve got you covered. In this article, we will show you a simple, yet effective method to cook microwave popcorn on the stove. It’s time to grab your ingredients and let’s get popping!

What You’ll Need:

• A stovetop pot with a lid
• Vegetable oil or coconut oil
• Popcorn kernels
• Salt or any other seasoning of your choice

Step-by-Step Guide:

1. Start by placing your stovetop pot on the burner and turning the heat to medium-high.
2. Add a tablespoon of vegetable oil or coconut oil to the pot, ensuring that the oil coats the bottom evenly.
3. After the oil has heated up for a minute or two, drop a couple of popcorn kernels into the pot.
4. Now, cover the pot with the lid slightly ajar to allow steam to escape. This will help prevent the popcorn from burning.
5. Listen closely for the sound of the popcorn kernels popping. Once you hear a few pops, it means the oil is hot enough.
6. Quickly add the remaining popcorn kernels to the pot and immediately cover it tightly with the lid.
7. Hold the pot handle firmly and gently shake it back and forth over the heat to prevent the popcorn from sticking to the bottom.
8. As the kernels continue to pop, shake the pot occasionally to ensure even heat distribution and prevent any burnt pieces.
9. Once the popping slows down to about 2-3 seconds between pops, turn off the heat and keep the pot covered for a minute to allow any remaining kernels to pop.
10. Remove the lid carefully, and there you have it – a bowl full of perfectly popped stovetop microwave popcorn!

Seasoning and Serving Tips:

Now that your popcorn is ready, it’s time to take it to the next level with some delicious seasonings. Here are a few ideas:

• Sprinkle some salt or a popcorn seasoning blend for a classic taste.
• Add a drizzle of melted butter for a rich and buttery flavor.
• Get adventurous with some spicy flavors like paprika or chili powder for a fiery kick.
• For a sweet treat, toss your popcorn with powdered sugar, cinnamon, or caramel sauce.

Remember to experiment and find the perfect combination that suits your taste buds! Whether you’re enjoying a movie night at home or hosting a gathering with friends, this stovetop method for cooking microwave popcorn will surely impress everyone.

Conclusion

Don’t let a malfunctioning microwave stop you from enjoying a bowl of delicious popcorn. With a stovetop pot and a few simple steps, you can have the perfect batch of microwave popcorn straight from the stove. So, go ahead and try out this easy technique. Your taste buds will thank you!