Sugar Coated Pecans Recipe

Craving for some nuts? To twist things up, coat your salty snack with some sugar for a contrast that blends well together. Try out our sugar-coated pecan recipe.

Sugar Coated Pecans Recipe

How To Make Sugar Coated Pecans

Prep: 20 mins
Cook: 1 hr
Total: 1 hr 20 mins


  • 1 egg white
  • 1 tbsp water
  • 1 lb pecan , halves
  • 1 cup white sugar
  • ¾ tsp salt
  • ½ tsp ground cinnamon


  1. Preheat oven to 250 degrees. Grease one baking sheet.

  2. In a mixing bowl, whip together the egg white and water until frothy.

  3. In a separate bowl, mix together sugar, salt, and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly.

  4. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

  5. Bake at 250 degrees for 1 hour. Stir every 15 minutes.


  • Sugar: 27g
  • :
  • Calcium: 41mg
  • Calories: 491kcal
  • Carbohydrates: 33g
  • Fat: 41g
  • Fiber: 6g
  • Iron: 1mg
  • Potassium: 239mg
  • Protein: 6g
  • Saturated Fat: 4g
  • Sodium: 225mg
  • Vitamin A: 32IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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