Craving for some nuts? To twist things up, coat your salty snack with some sugar for a contrast that blends well together. Try out our sugar-coated pecan recipe.
How To Make Sugar Coated Pecans
Prep:
20 mins
Cook:
1 hr
Total:
1 hr 20 mins
Ingredients
- 1 egg white
- 1 tbsp water
- 1 lb pecan , halves
- 1 cup white sugar
- ¾ tsp salt
- ½ tsp ground cinnamon
Instructions
-
Preheat oven to 250 degrees. Grease one baking sheet.
-
In a mixing bowl, whip together the egg white and water until frothy.
-
In a separate bowl, mix together sugar, salt, and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly.
-
Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
-
Bake at 250 degrees for 1 hour. Stir every 15 minutes.
Nutrition
- Sugar: 27g
- :
- Calcium: 41mg
- Calories: 491kcal
- Carbohydrates: 33g
- Fat: 41g
- Fiber: 6g
- Iron: 1mg
- Potassium: 239mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 225mg
- Vitamin A: 32IU
- Vitamin C: 1mg
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