How To Make Cheese & Mustard Straws
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry
- 1/2 cup grated cheddar cheese
- 2 tbsp Dijon mustard
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry on a floured surface.
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Spread the Dijon mustard evenly over the entire pastry sheet.
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Sprinkle the grated cheddar cheese over the mustard.
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Cut the pastry sheet into thin strips, about 1/2 inch wide.
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Twist each strip of pastry and place on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 48mg
- Sodium : 336mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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