How To Make Lighter Nachos
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 ounces of baked tortilla chips
- 1 cup of reduced-fat shredded cheese
- 1 cup of black beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/2 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- Salsa and light sour cream, for serving
Instructions
-
Preheat the oven to 350°F (175°C).
-
Arrange the tortilla chips on a baking sheet in a single layer.
-
Sprinkle the shredded cheese evenly over the chips.
-
Scatter the black beans, diced tomatoes, and sliced jalapenos over the cheese.
-
Bake in the preheated oven for about 10-15 minutes, or until the cheese has melted and the nachos are heated through.
-
Remove from the oven and sprinkle with chopped cilantro.
-
Serve immediately with salsa and light sour cream.
Nutrition
- Calories : 225kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 375mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
