How To Make Leftover Turkey Loaded Nachos
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 bag of tortilla chips
- 2 cups of leftover turkey, shredded
- 1 cup of shredded cheddar cheese
- 1/2 cup of black beans, rinsed and drained
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapenos
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Spread the tortilla chips in a single layer on a large baking sheet.
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In a medium bowl, combine the shredded turkey, black beans, corn, red onion, and jalapenos. Season with salt and pepper to taste.
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Sprinkle the turkey mixture evenly over the tortilla chips.
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Top with shredded cheddar cheese.
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Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Drizzle with sour cream and salsa.
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Sprinkle with chopped cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 485kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 459mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 34g
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