How To Make Homemade Bran Muffins
Get your load of fiber while enjoying a tasty treat with this recipe for homemade bran muffins. Enjoy them with butter or eat it as it is.
Serves:
Ingredients
- 1cupnatural bran
- 1cupbran buds
- 2cupsall purpose flour
- 1cupbrown sugar
- 2tspbaking soda
- ½tspsalt
- 2eggs
- 2cupsbuttermilk
- vegetable oil
- 3tbspmolasses
- 1cupraisins or dates
Instructions
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In a medium saucepan over medium-low heat, brown butter. Add wheat bran and flaxseed, stirring constantly until toasted, 1 minute.
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Carefully pour in boiling water, and remove from heat. Stir and let sit for 10 minutes until bran softens and cools. In a large bowl, whisk together yogurt, honey, brown sugar, eggs, and ginger (if using) until well combined.
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Stir in cooled bran mixture. Fold in flours, pumpkin pie spice (if using), baking soda, baking powder, and salt until just combined. Preheat oven to 375 degrees F and line a muffin tin with liners.
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Divide batter evenly between muffin liners, about ⅓ cup each, then sprinkle each muffin with turbinado sugar. Bake until edges are golden and a toothpick inserted in the middle comes out clean. This will take 24 to 27 minutes.
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Let muffins cool completely before serving.
Nutrition
- Calories: 211.67kcal
- Fat: 2.66g
- Saturated Fat: 0.58g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.36g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 43.26g
- Fiber: 1.01g
- Sugar: 24.85g
- Protein: 4.79g
- Cholesterol: 28.29mg
- Sodium: 304.60mg
- Calcium: 81.37mg
- Potassium: 277.50mg
- Iron: 1.67mg
- Vitamin A: 17.18µg
- Vitamin C: 0.69mg
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