How To Make White Cheese Sauce
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Serves:
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded white cheese (such as Monterey Jack or mozzarella)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Add the flour to the melted butter and whisk constantly for 2 minutes to cook off the raw flour taste.
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Slowly pour in the milk, whisking continuously until the mixture is smooth and thickened.
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Reduce the heat to low and add the shredded white cheese, garlic powder, salt, and pepper. Stir until the cheese has melted and the sauce is smooth and creamy.
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Remove from heat and let the sauce cool for a few minutes before serving.
Nutrition
- Calories : 200kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 300mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 10g
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