How To Make Spiced Pork Crackling Straws
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb pork belly, skin on
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Score the pork skin with a sharp knife, making shallow cuts about 1 cm apart.
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Rub the salt, paprika, garlic powder, cayenne pepper, and black pepper all over the pork, including the skin.
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Place the pork on a baking tray, skin side up, and roast in the preheated oven for 30 minutes until the skin is crispy and golden brown.
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Remove from the oven and let it cool for a few minutes. Slice the pork into thin strips to create the crackling straws.
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Serve hot as an appetizer or snack.
Nutrition
- Calories : 360kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 64mg
- Sodium : 925mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Protein : 16g
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