How To Make Classic Smoked Salmon Crostini
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Serves:
Ingredients
- 8 slices of baguette
- 4 oz smoked salmon
- 4 oz cream cheese
- 2 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the baguette slices on a baking sheet and toast in the oven until golden brown, about 5 minutes.
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In a small bowl, mix together the cream cheese, fresh dill, lemon juice, salt, and pepper.
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Spread a generous amount of the cream cheese mixture onto each baguette slice.
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Top each slice with a piece of smoked salmon.
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Garnish with extra dill, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 198kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 480mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
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