How To Make Bacon Brown Sugar Chicken Tenders
These flavorful chicken tenders only need five simple ingredients to make. Juts toss bacon, sugar, chicken, and spices in one pan and cook to perfection.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2pcschicken breastsboneless skinless
- ½cupbrown sugar
- ½tspkosher salt
- ⅛tspground black pepper
- 8Bacon strips
Instructions
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Preheat oven to 375 degrees F.
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Cut each chicken breast into 4 long, thin chicken strips.
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In a bowl, add the brown sugar, salt, and pepper.
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Add the chicken tenders and toss in the brown sugar.
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Wrap the chicken in a strip of bacon and put it into your baking dish.
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Sprinkle over the remaining brown sugar.
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Cook for 20 to 25 minutes or until bacon is cooked through and crisp.
Nutrition
- Calories: 408.10kcal
- Fat: 28.25g
- Saturated Fat: 9.22g
- Trans Fat: 0.14g
- Monounsaturated Fat: 12.27g
- Polyunsaturated Fat: 4.85g
- Carbohydrates: 18.57g
- Fiber: 0.02g
- Sugar: 18.17g
- Protein: 19.13g
- Cholesterol: 74.44mg
- Sodium: 424.64mg
- Calcium: 24.48mg
- Potassium: 264.20mg
- Iron: 0.79mg
- Vitamin A: 19.96µg
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