Delicious and Easy Chicken Tenders in the Instant Pot
If you’re a chicken lover, you’ll be thrilled to know that cooking chicken tenders in the Instant Pot is a game-changer. Not only is it super easy and convenient, but it also results in tender, juicy, and delicious chicken tenders that will satisfy your taste buds.
Why Cook Chicken Tenders in the Instant Pot?
The Instant Pot has become a staple in many kitchens due to its versatility and time-saving capabilities. When it comes to cooking chicken tenders, using the Instant Pot has several advantages:
- Time-saving: The Instant Pot significantly reduces the cooking time compared to traditional methods. Say goodbye to long hours spent in the kitchen!
- Tender and juicy: The pressure cooking function of the Instant Pot locks in the moisture, resulting in incredibly tender and juicy chicken tenders.
- Flavor infusion: By cooking chicken tenders in the Instant Pot, you allow the flavors of your chosen seasonings and marinades to penetrate deeply, giving you a burst of flavor with every bite.
Here’s how to cook chicken tenders in the Instant Pot:
- Gather your ingredients:
- – Chicken tenders
- – Your choice of marinade or seasoning
- – Salt and pepper to taste
- – Olive oil for sautéing
- – 1 cup of chicken broth
- Sauté the chicken tenders:
- Add the marinade or seasonings:
- Pressure cook the chicken tenders:
- Natural release and serve:
Set your Instant Pot to the “Sauté” function and add a drizzle of olive oil. When the pot is hot, place the chicken tenders in a single layer and season them with salt and pepper. Sear the chicken tenders for a couple of minutes on each side until they turn golden brown. This step helps lock in the flavors and adds a crispy texture to the final result.
Once the chicken tenders are perfectly browned, pour in your chosen marinade or sprinkle your preferred seasonings. This is where you can get creative! Whether you prefer a tangy barbecue flavor or a spicy kick, feel free to experiment with different flavors to suit your taste.
After adding the marinade or seasonings, pour in the chicken broth to provide moisture and enhance the flavors. Secure the Instant Pot lid and set the cooking time to 8-10 minutes on high pressure. The exact time may vary depending on the thickness of your chicken tenders. Just ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure for 5-10 minutes. Then, carefully open the lid and behold your perfectly cooked chicken tenders. Serve them with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
With just a few simple steps, your Instant Pot will produce incredibly tender and flavorful chicken tenders that will impress your family and friends.
Conclusion
The Instant Pot has revolutionized the way we cook chicken tenders. With its time-saving capabilities and ability to lock in flavors, it’s no wonder why it has become so popular. So, the next time you’re craving some delicious chicken tenders, give your Instant Pot a whirl and enjoy a hassle-free cooking experience!
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