How To Make Easy Baking Powder Drop Biscuits
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
Instructions
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Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into pea-sized pieces.
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Pour in the milk and stir until just combined.
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Use a spoon or cookie scoop to drop 1/4 cup portions of the dough onto the prepared baking sheet, leaving some space between each biscuit.
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Bake for 12-15 minutes or until the biscuits are golden brown on top.
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Serve warm.
Nutrition
- Calories : 239kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 554mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
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