How To Make Air Fryer Artichoke Hearts Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 can of artichoke hearts, drained and rinsed
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of bread crumbs
- 1/4 tsp of garlic powder
- 1/4 tsp of dried oregano
- 1/4 tsp of salt
- 1/8 tsp of black pepper
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a bowl, combine the Parmesan cheese, bread crumbs, garlic powder, dried oregano, salt, and black pepper.
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Dip each artichoke heart into the mixture, making sure to coat it evenly.
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Place the coated artichoke hearts in the air fryer basket in a single layer.
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Cook in the air fryer for 15 minutes, flipping them halfway through, until they are golden brown and crispy.
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Remove from the air fryer and serve hot.
Nutrition
- Calories : 160kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 565mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugars : 2g
- Protein : 8g
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