How To Make Artichoke & Roasted Red Pepper Soufflé Omelette
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup diced canned artichoke hearts
- 1/2 cup diced roasted red peppers
- 1 tbsp olive oil
Instructions
-
In a large bowl, whisk together the eggs, milk, salt, black pepper, Parmesan cheese, and parsley.
-
Heat the olive oil in a non-stick skillet over medium heat.
-
Pour the egg mixture into the skillet and cook for 2 minutes, or until the edges start to set.
-
Sprinkle the diced artichoke hearts and roasted red peppers evenly over the omelette.
-
Gently fold the omelette in half using a spatula and cook for an additional 2 minutes, or until the eggs are fully cooked and the filling is heated through.
-
Serve the omelette hot, sliced into wedges.
Nutrition
- Calories : 237kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 377mg
- Sodium : 587mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
