How To Make Deer Ribs
In this recipe, we are going to make a nice, warm venison roast using deer ribs. It’s painstakingly easy with sides of savory vegetables.
Preparation: 15 minutes
Cooking: 18 hours
Total: 18 hours 15 minutes
Serves:
Ingredients
- 1cupapple cider vinegar
- 12ozdark beer
- 3celery ribschopped
- 3carrotschopped
- 3red bell pepperschopped
- 1headgarlicpeeled
- 1onionchopped
- 6lbsvenison ribs
- 2tbspcajun seasoning
- salt and pepperto taste
Instructions
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Preheat oven to 200 degrees F.
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Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion.
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Rub the venison ribs with Cajun seasoning, salt, and pepper to taste. Place ribs in roasting pan and cover with a tight-fitting lid or aluminum foil.
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Bake in preheated oven for 18 hours.
Nutrition
- Calories: 1353.80kcal
- Fat: 106.67g
- Saturated Fat: 34.28g
- Trans Fat: 1.01g
- Monounsaturated Fat: 38.79g
- Polyunsaturated Fat: 18.10g
- Carbohydrates: 16.48g
- Fiber: 3.64g
- Sugar: 5.38g
- Protein: 72.56g
- Cholesterol: 362.87mg
- Sodium: 1611.16mg
- Calcium: 139.73mg
- Potassium: 1518.88mg
- Iron: 5.52mg
- Vitamin A: 354.99µg
- Vitamin C: 82.72mg
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