Name: Deer Ribs Recipe
Prep time: 15 min
Cook time: 18 h
Yield: 6
Ingredients: 1 cup apple cider vinegar; 12 oz dark beer; 3 celery ribs; 3 carrots; 3 red bell peppers; 1 head garlic; 1 onion; 6 lbs venison ribs; 2 tbsp cajun seasoning; salt and pepper

Deer Ribs Recipe

How To Make Deer Ribs

In this recipe, we are going to make a nice, warm venison roast using deer ribs. It’s painstakingly easy with sides of savory vegetables.

Preparation: 15 minutes

Cooking: 18 hours

Total: 18 hours 15 minutes

Serves:

Ingredients

1cupapple cider vinegar
12ozdark beer
3celery ribschopped
3carrotschopped
3red bell pepperschopped
1headgarlicpeeled
1onionchopped
6lbsvenison ribs
2tbspcajun seasoning
salt and pepperto taste

Instructions

Preheat oven to 200 degrees F.
Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion.
Rub the venison ribs with Cajun seasoning, salt, and pepper to taste. Place ribs in roasting pan and cover with a tight-fitting lid or aluminum foil.
Bake in preheated oven for 18 hours.