Deer Ribs Recipe

Claudia
Claudia November 20, 2020
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How To Make Deer Ribs

In this recipe, we are going to make a nice, warm venison roast using deer ribs. It’s painstakingly easy with sides of savory vegetables.

Preparation: 15 minutes
Cooking: 18 hours
Total: 18 hours 15 minutes
Serves:

Ingredients

  • 1cupapple cider vinegar
  • 12ozdark beer
  • 3celery ribschopped
  • 3carrotschopped
  • 3red bell pepperschopped
  • 1headgarlicpeeled
  • 1onionchopped
  • 6lbsvenison ribs
  • 2tbspcajun seasoning
  • salt and pepperto taste

Instructions

  1. Preheat oven to 200 degrees F.

  2. Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion.

  3. Rub the venison ribs with Cajun seasoning, salt, and pepper to taste. Place ribs in roasting pan and cover with a tight-fitting lid or aluminum foil.

  4. Bake in preheated oven for 18 hours.

Nutrition

  • Calories: 1353.80kcal
  • Fat: 106.67g
  • Saturated Fat: 34.28g
  • Trans Fat: 1.01g
  • Monounsaturated Fat: 38.79g
  • Polyunsaturated Fat: 18.10g
  • Carbohydrates: 16.48g
  • Fiber: 3.64g
  • Sugar: 5.38g
  • Protein: 72.56g
  • Cholesterol: 362.87mg
  • Sodium: 1611.16mg
  • Calcium: 139.73mg
  • Potassium: 1518.88mg
  • Iron: 5.52mg
  • Vitamin A: 354.99µg
  • Vitamin C: 82.72mg
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