Deer Ribs Recipe

Deer Ribs Recipe

How To Make Deer Ribs

In this recipe, we are going to make a nice, warm venison roast using deer ribs. It’s painstakingly easy with sides of savory vegetables.

Preparation: 15 minutes
Cooking: 18 hours
Total: 18 hours 15 minutes



  • 1cupapple cider vinegar
  • 12ozdark beer
  • 3celery ribschopped
  • 3carrotschopped
  • 3red bell pepperschopped
  • 1headgarlicpeeled
  • 1onionchopped
  • 6lbsvenison ribs
  • 2tbspcajun seasoning
  • salt and pepperto taste


  1. Preheat oven to 200 degrees F.

  2. Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion.

  3. Rub the venison ribs with Cajun seasoning, salt, and pepper to taste. Place ribs in roasting pan and cover with a tight-fitting lid or aluminum foil.

  4. Bake in preheated oven for 18 hours.


  • Calories: 1353.80kcal
  • Fat: 106.67g
  • Saturated Fat: 34.28g
  • Trans Fat: 1.01g
  • Monounsaturated Fat: 38.79g
  • Polyunsaturated Fat: 18.10g
  • Carbohydrates: 16.48g
  • Fiber: 3.64g
  • Sugar: 5.38g
  • Protein: 72.56g
  • Cholesterol: 362.87mg
  • Sodium: 1611.16mg
  • Calcium: 139.73mg
  • Potassium: 1518.88mg
  • Iron: 5.52mg
  • Vitamin A: 354.99µg
  • Vitamin C: 82.72mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to