Name: Instant Pot Venison Pot Roast Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs venison roast; 1 tbsp olive oil; 1 onion, sliced; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 cup beef broth; 1 cup red wine; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Instant Pot Venison Pot Roast Recipe

Erna Lockett Modified: November 12, 2023

How To Make Instant Pot Venison Pot Roast Recipe

Preparation: 15 minutes

Cooking: 120 minutes

Total: 135 minutes

Serves:

Ingredients

2 lbs venison roast
1 tbsp olive oil
1 onion, sliced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup beef broth
1 cup red wine
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Season the venison roast with salt and pepper.
Press the sauté button on the instant pot and heat the olive oil.
Sear the venison roast on all sides until browned. Remove from the instant pot and set aside.
Add the sliced onion, minced garlic, diced carrots, and celery to the instant pot. Sauté until vegetables are slightly softened, about 5 minutes.
Add the beef broth, red wine, Worcestershire sauce, dried thyme, and dried rosemary to the instant pot. Stir to combine.
Place the venison roast back into the instant pot.
Close the lid and set the instant pot to high pressure for 60 minutes.
Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then use the quick release to release any remaining pressure.
Remove the venison roast from the instant pot and let it rest for 10 minutes before slicing.
Serve the venison pot roast with the vegetables and sauce from the instant pot.