How To Make Venison Cottage Pie
Serves:
Ingredients
- 1.5 lbs venison, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat some oil and brown the venison on all sides. Remove from the skillet and set aside.
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In the same skillet, add the chopped onion, carrots, and garlic. Cook until softened.
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Return the venison to the skillet and add the frozen peas, beef stock, Worcestershire sauce, tomato paste, and dried thyme. Season with salt and pepper.
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Bring the mixture to a simmer, then cover and cook for 1 hour, or until the venison is tender.
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Transfer the venison mixture into a baking dish and spread the mashed potatoes evenly on top.
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Bake in the preheated oven for 30 minutes, or until the mashed potatoes are golden and the filling is bubbling.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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