How To Make Venison Meatballs Recipe
These delicious meatballs are made with lean venison and seasoned to perfection.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 pound ground venison
- 1/2 cup bread crumbs
- 1/4 cup minced onion
- 2 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, lightly beaten
- 1/4 cup milk
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, mix together venison, bread crumbs, onion, garlic, parsley, oregano, salt, black pepper, egg, and milk.
-
Shape the mixture into meatballs.
-
Place meatballs on a greased baking sheet.
-
Bake for 25-30 minutes, or until cooked through.
Nutrition
- Calories : 244kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 139mg
- Sodium : 479mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 31g
Want to share your own venison meatballs recipe or discuss this delicious dish further? Join the conversation in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments